Taiwan 'Jin Xuan' Milk Oolong Tea

A Oolong Tea from

Rating

82 / 100

Calculated from 15 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Cream, Milk, Anise, Astringent, Broccoli, Butterscotch, Caramel, Creamy, Cucumber, Honey, Lavender, Lilac, Lily, Mineral, Spring Water, Sugar, Sweet, Thick, Vanilla, Vegetal, Butter, Floral, Grass, Zucchini, Artichoke, Popcorn, Spinach, Vegetables, Coconut, Garden Peas, Green Melons, Kale, Orchid, Cantaloupe, Custard, Honeydew, Honeysuckle, Pineapple, Flowers, Sugarcane, Tropical
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 27 oz / 808 ml of water
Set water temperature to 185 °F / 85 °C
Use 7 g of tea
Steep for 2 min, 45 sec
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29 Tasting Notes View all

“This tea is joy. Steaming leaves boofed right up my nose with nougat, caramel, condensed milk. Alistair assured me the flavoring was all plant-based or I’d be side-eyeing this scrumpkin. Slow open...” Read full tasting note
“My last teabox oolong (this one came from the Discovery Teabox, so thanks to Skysamurai for coordinating and all who contributed!), and also my last milk oolong from my cupboard (booooooo!) until I...” Read full tasting note
“Discovery tea box – Tea #8 I hope everyone celebrating has a great Thanksgiving! I had this one a couple days ago. A delicious oolong. Surprisingly I didn’t notice much in the way of a ‘milk’...” Read full tasting note
“Sipdown. Notes of vegetables, broccoli, artichoke, spinach. Buttery popcorn, some cream, and light floral notes and sugarcane sweetness. Compared to Republic of Tea milk oolong, this is far better...” Read full tasting note

Description

Produced by flavouring Jin Xuan Oolong with milk flavourings, which results in an incredible milk fragrance and taste which lasts for multiple infusions.

Sourcing
Sourced direct from Mountain Tea who produce this tea in their Taiwanese tea garden in Nantou.

Tasting Notes:
- Creamy smooth texture
- Incredible milk aroma and taste

Origin: Wushe Garden, Nantou, Taiwan
Harvest: Spring, April 2015
Flavouring: Natural Milk Flavours
Cultivar: TTES #12 Jin Xuan (cross between Ying Zhi Hong Xin and TTES #8)
Oxidation: 15%
Roast: 0%
Altitude: 1500m

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