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“Gongfu! This is one of the teas that I picked up from Toronto Tea Festival this past weekend, and I’m so glad I did because it’s one of the better milk oolongs that I’ve tried in quite a while....” Read full tasting note
“Incredible. Got this at last year’s Toronto Tea Festival and after tasting it at the booth, I just had to purchase it. Can’t believe it’s been a whole year and am bummed that I’m not able to go...” Read full tasting note
Jin Xuan is another type of classic Taiwan oolong. The leaves used to make this tea, are harvested from Jin Xuan tea bushes that grow at a high altitude in the mountains of Taiwan. The tea is lightly roasted to bring out its milk fragrance.
The first three infusions of this tea will start to bring out a slightly milky scent, which gradually fades away in later cups. While steeping, the loosely-balled leaves unfurl to yield a highly aromatic, smooth, mellow infusion, light-bodied with sweet cream and floral notes.
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ShanghaiStoryGongfu!
This is one of the teas that I picked up from Toronto Tea Festival this past weekend, and I’m so glad I did because it’s one of the better milk oolongs that I’ve tried in quite a while. Very soft, silky mouthfeel with rich but not heavy or too aggressive notes of fresh cream, butter, coconut oil, and a really fragrant bouquet of florals like orchid, lily, and lilac. It brewed for quite some time before finally tapping out, with a very consistent profile across infusions. Definitely a warm and cozy way to start the day!
Tea Photos: https://www.instagram.com/p/DFwAAIiyi_G/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=2MNfKh9EXlQ&ab_channel=PeterMcPoland
Incredible. Got this at last year’s Toronto Tea Festival and after tasting it at the booth, I just had to purchase it. Can’t believe it’s been a whole year and am bummed that I’m not able to go this year. As for the tea, it’s smooth, sumptuously creamy, and definitely one of the best milky oolongs I’ve ever had. This is going on my regular rotation!
Flavors: Creamy, Floral, Milk, Sweet
