English Breakfast Black Tea

A Black Tea from

Rating

80 / 100

Calculated from 5 Ratings
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Tea, Burnt, Cocoa, Grain, Malt, Rose, Stonefruit, Wood, Chestnut, Floral, Fruity, Smooth, Soap
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 301 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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5 Tasting Notes View all

“This blend is the first tea I’ve drunk with milk since discovering real tea. I was looking for something to stand in place of the typical English cut-tear-crush teabag tea I would sometimes drink....” Read full tasting note
“I finished a sample pouch of this tonight. Yes, tonight. Night. In fact, I never even drank this with breakfast. I did stop by the bougie bakery on my way home from the grocery earlier for a...” Read full tasting note
“This is a really nice breakfast blend. It’s malty and rich, with a little sweetness. Not a lot of the higher-end EBs tempt me away from my usual bagged standards, but this one just might.” Read full tasting note
“I am really glad that I took a “gamble” and ordered a few of the blends that What- Cha offers. When I sniffed What-Cha’s English Breakfast blend in the bag, my eyes got big (like cartoon eyes, I’m...” Read full tasting note

Description

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About What-Cha

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