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Marsh P drank English Breakfast Black Tea by What-Cha

35 tasting notes

This blend is the first tea I’ve drunk with milk since discovering real tea. I was looking for something to stand in place of the typical English cut-tear-crush teabag tea I would sometimes drink. This blend is just the job.

Flavors: Tea

Preparation

205 °F / 96 °C 3 min, 30 sec 2 tsp 7 OZ / 200 ML

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Bio

I gave up alcohol in 2013. When my taste buds came back I discovered tea.

Scores
75+ I’ll seek this out again.
50+ I enjoyed this.
25+ Not for me but may be for some. I’ll take a cup if I’m your guest.
0+ I’ll politely decline if you brew this.

Brewing
I brew gongfu style – lotsa tea, brief brew, then into a sharing cup. It really changed tea for me after not quite “getting it” from western style brewing.

Location

Oxfordshire, UK

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