“Just a sample from Alistair, so a sip down of sorts. Nepal had me doubtful, but oolong got me excited… and meh. A fine example of the cultivar, but the leading flavor of linalool oxide in...” Read full tasting note
“Spring 2018 harvest This tea feels like summer in this region of California, maybe an hour north at a friend’s place in Hopland where it’s hotter and drier. Early afternoon, sitting in the shade...” Read full tasting note
“Thank you to Crow-Kettle for a sample of this! I decided to use the whole 2 tbs because I’m going all out in my quest to use up all the caffeinated teas in my cupboard. This tastes more like a...” Read full tasting note
“After being extremely impressed by What-Cha’s Nepal Jun Chiyabari ‘Himalayan Bouquet’ Oolong, I just had to try this one. Unfortunately, I have been a bit under the weather lately due to seasonal...” Read full tasting note
A great tasting lightly oxidised oolong with a fruity body and a citrus finish.
Tasting Notes:
- Orange blossom nose
- Fruity body with a citrus finish
Harvest: Spring 2018
Origin: Shangri-La Tea Estate, Ilam Valley, Nepal
Organic: Certified organic
Altitude: 1,500m
Sourced: Wholesaler
Brewing Advice:
- Heat water to roughly 80°C/176°F
- Use 2 teaspoons per cup/small teapot
- Brew for 60-90 seconds
Packaging: Resealable ziplock bag
Company description not available.