Nepal 2nd Flush Cannon Ball Green
A Green Tea from What-Cha
Rating
83
/ 100
Calculated from 7 Ratings
- Tea type
- Green Tea
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- Ingredients
- Green Tea Leaves
- Flavors
- Buffalo Grass, Butter, Lemon, Lemon Zest, Hay, Thick, Vegetable Broth, Vegetal, Anise, Chestnut, Drying, Flowers, Grass, Orange Blossom, Peach, Smoke, Smooth, Tangy, Bitter, Broth, Floral, Sweet, Astringent, Cinnamon, Honey, Popcorn
- Sold in
- Loose Leaf
- Caffeine
- Not available
- Certification
- Not available
- Typical Preparation
- Use 6 oz / 189 ml of water
- Set water temperature to 170 °F / 76 °C
- Use 5 g of tea
- Steep for 1 min, 45 sec
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11 Tasting Notes View all
“Tried gongfu those cannonballs (lovely name by the way). First steeps were great, maybe even better than western brewing.
Light, slightly lemony, hay (I suspect the age), sweet grass. As I have no...”
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— Martin-CZE
“June 2014 harvest
Little rolled balls of whole and chopped green tea leaf. Dry leaf aroma is light citrus blossom-grass-vegetal. Wet leaf aroma is strongly brothy with vegetal, roasted chestnut...”
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— derk
“Hmm…really wasn’t feeling this tea. It seemed like it was lacking all the bright/vibrant flavors that make green tea good. The wet leaves had a salty vegetal or seaweed aroma. The first couple...”
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— Matu
“This tea starts with the appearance of the irregular, obviously handmade cannon balls of tea. I couldn’t resist rolling each pellet around between my fingers before plopping it in the tea pot – it...”
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— the-book-lion
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