China Fujian White Peony 'Bai Mu Dan' White Tea [duplicate]

A White Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
White Tea
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Ingredients
White Tea Leaves
Flavors
Dry Grass, Herbaceous, Summer, Sweet, Warm Grass, Vegetal, Floral, Pear, Sweet, White Grapes, Autumn Leaf Pile, Bok Choy, Corn Husk, Oak
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 24 oz / 700 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 5 min, 15 sec
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3 Tasting Notes View all

“Lightly vegetal, slightly fruity (pear, sparkling white grape juice), slightly floral (the vegetal taste of flower buds), slight sweetness similar to natural fruit juice or dry grass.” Read full tasting note

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