“A tea from Jersey in the Channel Islands, produced at the fledgling Peacock Farm! Brewing directions say 165F but I’ve had wonderful results at 175F and even with hot water from the work dispenser,...” Read full tasting note
It is with incredible excitement, that I am now able to offer a fantastic fresh green tea from a very new and local tea producing region; Jersey Island in the English Channel!
A wonderfully smooth with a sweet lemon taste and notes of green beans.
The producer Jersey Fine Tea, established their tea gardens in 2017, utilising tea seeds from Nepal and Georgia, on three plots totalling just six acres.
Due to the small size of the garden and low yields, it took over a month to produce the 1kg of green tea ordered!
Tasting Notes:
- Very smooth taste and texture
- Sweet lemon taste with green bean notes
- Wonderful fresh aroma
Harvest: Spring 2021 (blend of the following harvests: April 30th; May 2nd, 5th, 7th, 11th, 14th, 18th; June 1st, 7th, 8th, 10th, 13th)
Origin: Peacock Farm, Rue de la Pièce Mauger, Trinity, Jersey, Channel Islands
Farmers: Alicia Gentili
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 30%+
Brewing Advice:
- Heat water to roughly 75°C/167°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-5 minutes
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