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“Had to try this. The leaves were very smoky, similar to a barbegue grill. The flavor of the brew less so. And I didn’t enjoy it. And I think it gave me a headache.” Read full tasting note
“If you’re a fan of Lapsang Souchong, this is a fine choice. Unfortunately, I’m not. This has a strong (very strong, I mean super-strong) smoky aroma, and as is indicative of all Lapsangs, it tastes...” Read full tasting note
“Think woody campfire smoke, inhaled, then consumed as a liquid. Doesn’t make you cough, but otherwise this is pretty much my experience of this tea. Can be pleasant or not depending on your taste...” Read full tasting note
“2nd steep. Aroma is not as strong, or maybe I’m just used to it now. It reminds me of how smoking meats outside and the smoke permeates into your clothes and the smoke smell just lingers around...” Read full tasting note
Bold, assertive, full-bodied with a dominantly smoky, earthy taste.
China. USDA Organic. In China’s Fujian Province, tea artisans wither then dry teas leaves in bamboo baskets over smoking cypress or pine wood fires to create its distinctive campfire flavor.
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I have been filling my thermos with this before my hellish Tuesdays (classes from 11.30AM-9.30-10.00PM, thankfully finals are next week) for a few weeks now. This tea is also what helped me survive process for applying to my first graduate school one down three to go. This is not as smokey as I would prefer, but for casual sipping throughout the day it is more than adequate. The pine smoke is there in smell but weakens once brewed, however the woody element from the pine is there full force.
