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100% organic loose leaf Kamairicha tea. A truly remarkable and rare tea. Made from the finest leaves of premium tea plants harvested during the “first flush” spring season. Rich in antioxidants.
Kamairicha is pan-roasted green tea. Has a complex, rich flavor, setting it apart from most other Japanese teas.
Grown, harvested and processed by traditional farmers in lush green highlands of Kyushu island in Southern Japan.
Contains no additives or preservatives.
Color ……………… Yellow green
Flavor Notes ….. Medium light, moderately sharp and distinct, slightly roasted
Brew temp ……… Simmering (not boiling) water. About 76-85 °C (170-185 °F)
Brew time ………. About 2-3 minutes
How much tea….. 1 teaspoon per cup (about 3 grams per 120 ml)
JAS Certified Organic.This tea is certified as organic by the government of Japan. As of April 1, 2001, all plant-based organic products produced in Japan must be compliant with Japan’s Agricultural Standards (JAS), as established by the Japanese Ministry of Agriculture, Forestry & Fisheries. The compliance process includes a rigorous application process as well as regular on-site inspections. Once compliant, such products are authorized to be affixed with the official “JAS” seal to allow consumers to easily recognize the product as organic.
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