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“Taking advantage of the weekend to sip on a tea brought back from our trip to Taiwan. This one is so enjoyable – gorgeous sweet honey notes on a malty black base, with no tannic quality or...” Read full tasting note
This tea is made from the Qingxin Gan Zai tea shoots which the little green leafhoppers feast on. Using both Gongfu Black Tea intricate methods of kneading and oxidation as well as De Chuan’s roasting technique, their mastery of meticulous craftsmanship presents the signature exquisite mouthfeel of Gongfu Black Tea, and the tea exudes honey and sugar cane aromas with a sweet and smooth finish.
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