“If you want a good sencha and you’re on a budget than this is the one for you. As the producer himself already stated, it’s a bit more astringent due to higher level of catehins (and it’s the way...” Read full tasting note
Made in Uji/Kyoto, Japan.
It is created through a process of picking, steaming, kneading, and drying tea leaves the have been grown in natural sunlight. The first-grade tea picked from late April through early Mat is a top quality product boasting an exquisite taste and fragrance.
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