“A raw pu’erh for dancong lovers! Initially, I picked up on the obvious Menghai fruitiness, but then you cannot escape the floral characteristics of the tea. It is a very perfumy floral – sort of...” Read full tasting note
“Wonderful treat… very straight forward taste with a complex after feeling. Notes of orchid (of course)… like a complex daffodil smothered in vanilla. Leaves the mouth with a tingle that is very...” Read full tasting note
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