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Sourced By the the Wu Family
The Wu Family’s wild arbor tea groves yield nuanced white teas thanks to established root stock, biodiversity, organic techniques, and patient and precise craftsmanship.
The Wu Family’s oldest prized tea bushes growing among wild trees, flowers and bamboo are picked once in the extreme early spring for a bud-only harvest, and then allowed to build up nutrients until they are picked a second time when delicate leaves begin to unfurl. This second harvest of buds and leaves is what makes their fine Bai Mudan- full of the complexity that later season sunlight brings but the sweetness and texture of the early cold-weather buds.
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