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“Not the most exciting tea. I got this tea from my Verdant order. It is mediocre at best. One-dimensional flavour profile with a weak finish and aftertaste, but generally a nice texture and aroma.” Read full tasting note
The Wu Family’s oldest prized tea bushes growing among wild trees, flowers and bamboo are picked once in the extreme early spring for a bud-only harvest, and then allowed to build up nutrients until they are picked a second time when delicate leaves begin to unfurl. This second harvest of buds and leaves is what makes their fine Bai Mudan – full of the complexity that later season sunlight brings but the sweetness and texture of the early cold-weather buds.
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Not the most exciting tea. I got this tea from my Verdant order. It is mediocre at best. One-dimensional flavour profile with a weak finish and aftertaste, but generally a nice texture and aroma.
Flavors: Egg, Soybean, Spinach
