“Yet another of my Spring 2020 clearance sipdowns! This is a really lovely, quite special sheng puerh. I wish I’d bought a little cake of it, back in 2016 when I got the tea club delivery of it. The...” Read full tasting note
This is one of Master Zhou’s all time favorite teas. He kept ten and gave us the remaining thirty to share, as 2011 was a great year in Qianjiazhai, the Gu Hua harvest is his favorite for its rich full body and the Xiao Jin Gua pressing is much looser and more delicate which allows for even and fast aging. Already the tea is a beautiful red color, and full of the spice and nuance that five years has helped to build up. Extremely limited offering!
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