“Delicious. Got a sample package of this with my order, and am just indulging in it now. Rich, green beany goodness, just what I was looking for.” Read full tasting note
“I added this tea to the Steepster database but I don’t know how to set it to “available”. It is currently on the Verdant website at a small discount, along with other similar teas from the He...” Read full tasting note
Laoshan Green was the first tea produced at Taiqing temple by the Taoist monks of Laoshan. The plants were originally brought to the region from Dragonwell, and slowly allowed to adapt to the unique cold ocean climate of the area. After two years of cold winters and small harvests, the 2019 spring has finally yielded a long, mild and temperate spring season. The He Family’s Laoshan Green is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques. The result is rich, fresh flavor full of Laoshan’s famous sweet vegetal-savory soy bean flavor aroma.
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