“Sipdown! (40 | 401) I recently ordered the spring and autumn harvests of Laoshan Black (and green) because I wasn’t sure which one to get. I’ve been enjoying both of them and haven’t paid enough...” Read full tasting note
“This sample came from Shae, it’s about time I tried it. The first steep is nutty and salty and smoky. Reminds me a bit of barbecue, or maybe that’s what I had for lunch. It’s quite smooth and the...” Read full tasting note
“Pouch from the Autumn 2019. It’s good; everything you’d expect from an LB. Rich, chocolatey, malty, very tasty.” Read full tasting note
“Autumn 2019 Harvest Date of Picking: September 2019 I made an order with Verdant a month or so ago and decided to grab a small amount of each of the Laoshan Black harvests available so that I could...” Read full tasting note
Cool autumn season harvest tea, oxidized and roasted for that iconic chocolatey, cherry and sweetly spiced Laoshan Black flavor.
This relatively new tea is fed by sweet mountain spring water and oxidized in the sun for three days before finishing to bring out signature chocolate notes. Mr. He perfected this tea as a proud reflection of the bold Shandong spirit and the perseverance of Laoshan Village. Laoshan Black is a labor of love to prove to the world how wonderful teas from Northern China can be. The cold weather, and pure mountain springs come together for a microclimate that yields some of the sweetest and most chocolatey black tea in China with a unique and distinctly northern flavor.
Pioneers and community leaders, the He Family is dedicated to making a name for their stunningly smooth, malty, rich teas cultivated in China’s coldest, northernmost growing region.
Grown using old-school organic farming techniques on the rocky foothills of Laoshan, protected by ocean mist and fed by sweet spring water.
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