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“Was feeling bored of the teas in my regular rotation and decided to dig into my stash for something new. I chose this tea that had been sitting around for a few months and it turned out to be an...” Read full tasting note
Xing Hua Xiang, or Apricot Flower Aroma is a rare varietal hand picked and hand processed by Huang Ruiguang and his sons on their high elevation plot in Wudongshan. The meticulous 24 hour hand turning process perfected by Huang Ruiguang brings out the peak aromatics in this unique tea, a balance of rich jasmine florals and fruity apricot flavor with a hint of cooling cedar.
Produced By Huang Rui Guang
Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
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JAS eTeaWas feeling bored of the teas in my regular rotation and decided to dig into my stash for something new. I chose this tea that had been sitting around for a few months and it turned out to be an excellent choice. This is a delicious dan cong with lots of fruitiness and a smooth as silk mouthfeel.
The name of this tea translates to “Apricot Flower Aroma” and is processed to mimic its namesake. I’ve never smelled an apricot flower, but I definitely tasted a subtle underlying tone of dried apricot. I also detected notes of cedar, saffron, a little spice, and some musk. The roast on this tea is light which produces a clear, yellow-green tinged liquor. It’s wonderfully smooth with a bright, crisp flavor and mouthfeel. I flashed steeped it for 7 infusions with boiling water and encountered almost no bitterness or astringency.
Flavors: Apricot, Cedar, Fruity, Wood
