“I open up the wrapping and am unsurprisingly greeted with the scent of orange. I brewed this gongfu style. 10 seconds + 10-30 more each steep. 1st Steep: Shockingly the scent of the tea is not that...” Read full tasting note
Xingyang has painstakingly removed the pulp from green mandarin oranges and stuffed them with a beautiful budset shu pu’er to infuse with the citrus aroma over time. These little manadarin oranges are great in a big pot that you can keep refilling all day. The densely stuffed orange takes so long to open up that you can easily get a dozen infusions. The mandarin flavor is bright and tropical with notes of honeysuckle, jasmine and cream to compliment the superbly sweet and clean brown sugar flavor of the shu pu’er.
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