“The last of the two touchas I got a while back for myself as a sample. They were tightly compacted, so breaking them each into two pieces gave me some trouble. This final session I’m using ~4 g of...” Read full tasting note
“Thick and robust, this shu pu’er delivered full experience in each cup. I made 4 steepings out of it and each one was rich and complete. The initial smell in the bag and when brewing was...” Read full tasting note
These beautiful gold-wrapped shu pu’er tuochas are a great reflection of the skill of Xingyang’s blenders and craftspeople. Even at such a young age, this is a supremely drinkable shu pu’er with rich toasted rice flavor and cinnamon spice in the aftertaste. This blend of bud and young leaf material is slow-fermented for a clean and nuanced profile. The 8g mini-bricks are a great convenience for at home and on the go.
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