Traditional Mao Xie

A Oolong Tea from

Rating

71 / 100

Calculated from 4 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Corn Husk, Vegetal, Butter, Roasted, Cream, Green Apple, Mineral, Soybean, Almond, Lettuce, Lychee, Pear, Sage, White Grapes
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 148 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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5 Tasting Notes View all

“I’ve really been enjoying straight teas over the past couple weeks, and just placed sample orders at Verdant and Mountain Stream. So, as I await for this new orders [that I definitely didn’t need...” Read full tasting note
“Got this one as a sample. Going with 5g, 90ml, at around 200F The aroma post-wash smells like butter and corn and … roasted corn. Steep times were as follows: 5s, 8s, 12s, 30s First steep. A bit...” Read full tasting note
“Nice, creamy mouthfeel, thick in the mouth. Flavor is not my favorite for an oolong. There’s a little roast flavor, which is nice, as it doesn’t overwhelm the flavor of the tea. There’s also...” Read full tasting note
“Aroma: cream, soybean, honey, grape Flavor: soybean, corn, cream, green apple, mineral Maybe my water was not quite the right temperature, but the recommended initial steep of 20 seconds (I...” Read full tasting note

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