Got this one as a sample.
Going with 5g, 90ml, at around 200F
The aroma post-wash smells like butter and corn and … roasted corn.
Steep times were as follows: 5s, 8s, 12s, 30s
First steep. A bit faint, but tastes like corn and butter.
Second steep. A bit more of a ‘roasted’ flavor than before. Still smooth and keeps a similar taste profile as the first steep.
Third steep. Taste is constant but it’s faint overall. A bit of a vegetal flavor now.
Fourth steep. Tastes like the previous.
I’m not a fan of the taste so I will not proceed past this. Overall the tea is on the lighter side of things and can be considered to be ‘smooth’. I wouldn’t consider it creamy though. Easy enough to brew gongfu style.
Flavors: Butter, Corn Husk, Roasted, Vegetal
Preparation
200 °F / 93 °C
0 min, 15 sec
5 g
3 OZ / 90 ML
