Spring Reserve Laoshan Bilochun

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Floral, Fruity, Sweet, Sweet, Warm Grass, Asparagus, Grass, Lettuce, Spinach, Fennel, Oats, Soybean, Anise, Fennel Seed, Grain, Seaweed, Dandelion, Honey
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
180 °F / 82 °C 0 min, 30 sec 4 g 5 oz / 155 ml

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6 Tasting Notes View all

  • “I finally got around to tasting this tea after having it for a couple of months now. In comparison to my old standby Teavivre’s Bi Lo Chun, this version does not disappoint, although it does not...” Read full tasting note
    88
  • “Spring 2021 There are some teas that are phenomenal the first time you try them but then are never able to recapture the same magic. Such is the case with this tea. I was over the moon excited...” Read full tasting note
    82

From Verdant Tea

This Bilochun is a pre-Qingming shade-grown harvest picked by the He Family and meticulously hand finished by Mr. He. Every leaf and bud cluster is carefully twisted over consistent heat without the use of machines, yielding a very subtle and complex taste experience with an aftertaste that rivals the finest Dragonwell.

About Verdant Tea View company

Company description not available.

6 Tasting Notes

88
53 tasting notes

I finally got around to tasting this tea after having it for a couple of months now. In comparison to my old standby Teavivre’s Bi Lo Chun, this version does not disappoint, although it does not necessarily stand miles above Teavivre’s either.

As far as tasting notes, I found this to be light, floral, and sweet with a hint of fruit. There was also a slight hint of astringency, although as usual with Bi Lo Chun it was in no way overpowering. Just a hint at the end of each sip. I found this Bi Lo Chun to be less floral and fruity than Teavivre’s variety, although I will have to taste them side by side to be absolutely sure. Overall I would highly recommend to anyone who enjoys lighter, floral green teas.

Flavors: Floral, Fruity, Sweet, Sweet, Warm Grass

Preparation
175 °F / 79 °C 0 min, 15 sec 5 g 5 OZ / 140 ML

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82
676 tasting notes

Spring 2021

There are some teas that are phenomenal the first time you try them but then are never able to recapture the same magic. Such is the case with this tea. I was over the moon excited when I first tried it some 5 years ago and have been ordering it every year since then. But for whatever reason, it’s always felt lackluster. Last year, I struggled to finish my stash. This year’s crop unfortunately didn’t fare any better.

Initial steep is colorless and bland. When the flavor comes through, it’s fennel heavy with the usual Laoshan soybean taste and some honey. Notes of raw zucchini, spice, and dandelion along the way. There’s a lack of freshness and depth to the tea.

After two sessions, I’ve relegated it to my stash of less loved teas that are used for blending and cold brewing only. This year’s regular Laoshan green is far better. Not likely to repurchase in the future.

Flavors: Dandelion, Fennel Seed, Honey, Soybean

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