“Gongfu session. Brewed with a ceramic gaiwan. Used two 10-second rinses. Steeping times: 2 seconds, 5, 10, 15, 10, 15, 20, 30, 40, 60, 180. This shou has a much different aroma than I’m used to in...” Read full tasting note
This golden buds pu’er has a rich, thick and commanding flavor. The first sips are full of cinnamon oatmeal flavor, and sticky rice aroma. We love the big and commanding body on this pu’er. This is the Syrah or Cabernet of the pu’er world in the way it engages the whole palate. The aftertaste lingers with vanilla and orange blossom.
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