2006 Longyuan Hao Shu Tuo

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Dark Bittersweet, Loam, Molasses, Wet Wood, Burnt, Burnt Sugar, Meat, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 242 ml of water
Set water temperature to 200 °F / 93 °C
Use 13 g of tea
Steep for 0 min, 15 sec
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7 Tasting Notes View all

“Haven’t reviewed a tea in a long time, now. Mostly because I’ve been just drinking the same old leaves that I love. Life has been far too complex to try new teas. But pu-erh is a fickle world and...” Read full tasting note
“Tasting #1 – Steep Time 1 Minute Heavy in aroma but light in taste at this point. The flavor is like a dark sobacha and has an amazing mouth feel. The tea is a beautiful amber color. Tasting #2 –...” Read full tasting note
“I’m enjoying this, randomly steeped throughout the day.” Read full tasting note
“this was a sample in my last verdant order that i thought i’d get around to today since if i effed this one up, i know cavo has a ton coming her way haha. I’m not sure if i’m getting vanilla off...” Read full tasting note

Description

2006 Longyuan Hao Shu Tuo 100g
This 100g ball pressing of fine buds of leaves from Longyuanhao is an incredible, sweet and perfectly balanced find. It is sweet and complex in a way that appeals to people who love roasted oolongs. Thoughout the tasting experience it stays clean and perfectly balanced. The first steepings are sweet and vanilla-like, almost reminiscent of angel food cake. The tea builds in thickness. It surprises us with deep sweet cedar wood, and rich cinnamon, clove and allspice.

About Verdant Tea

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