Lao Tong Zhi Old Growth 2012 Sheng

A Pu'erh Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to Boiling
Steep for 1 min, 0 sec
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6 Tasting Notes View all

“Reusing the leaves from before I decided to try this western style. I find this helps cut the bitterness. I found it to be much more pleasant, but also less complex this time around. It was still...” Read full tasting note
“The only alarm clock needed this morning was the bright sun! Those of us fortunate enough to live in higher altitude’s know about sun glare and the need to wear sun glasses year around. It’s really...” Read full tasting note
“I’ll be the first to admit that I really don’t know much about puer teas, other than the difference between Sheng & Shu. I’m still learning, & I’m learning by drinking, by reading things...” Read full tasting note
“Brought nearly all my pu’erhs along for my mom to try, and we brewed this one up today! There were no brewing instructions, so I went with a couple chunks and a 20-second rinse in near-boiling...” Read full tasting note

Description

“High aging potential old growth picking sheng with notes of peppercorn and potato. . . .”

This impressive sheng is a special old-growth tea tree picking with beautiful buds and leaves. The aroma is sweet like vanilla ice cream, savory like yams, and pungent with a note of musk.

The first steepings are crisp and sweet with pear notes and a lingering peppercorn flavor. The aftertaste is impressively strong and drawn out for such a young tea. Slowly, the savory notes start to emerge, first a grain-like toasted wheat flavor, and then something closer to mashed potatoes with sweet cream and butter.

This tea has a long steeping life, and not even the slightest hint of dryness. The intense, sweet-spicy aftertaste tells us that this has great potential for further development, so we bought all 35 remaining cakes that Lao Tong Zhi’s rep in Qingdao had to sell us. She said that the stock went extremely fast as tea shops were eager to buy up the stock for aging and later re-release.

NOTES: crisp, peppercorn, potato, wheat, vanilla

Date of Picking: 2012

Location of Picking: An Ning, Yunnan, China

What Was Picked: Large leaves and buds from old growth tea trees

About Verdant Tea

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