Mi Lan Dancong Black

A Black Tea from

Rating

86 / 100

Calculated from 35 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Burnt Sugar, Dates, Honey, Sweet Potatoes
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 1 min, 30 sec
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52 Tasting Notes View all

“This tea! I bought it because I LOVE Verdant’s Mi Lan Dancong oolong, and wanted to see what it would taste like in a black tea. I decided to brew it in my gongfu teapot, and have no idea how much...” Read full tasting note
“So…THIS tea…is like a TEA NINJA…it karate-chops ya in the taste buds! I tastes roasty and toasty but a bit like dark chocolate, too. In the middle of the sip I picked up some jasmine notes but...” Read full tasting note
“Good News Mi Lan Dancong Black is now available on the Verdant Website Pre-release Preview Review Thank you David Duckler for this Sample Last week I received my order of Laoshan White Tea…so...” Read full tasting note
“Thanks Amazon for your really great servers!!! (It was an Amazon cloud server problem and not the usual Steepster bugs this time around, it took out Reddit and Foursquare too.) So now I can finally...” Read full tasting note

Description

A perfectly realized synthesis of honey-fruit, avocado, wafting jasmine & chocolate malt. . . .

Mi Lan Dancong Oolong and Laoshan Black are two of our favorite teas in existence. Little did we know that out there was a tea whose flavor profile perfectly combined the best elements of each. At least, until we found this Mi Lan Dancong Black.

The aroma of the wet leaf is that of sweet sesame, caramelized asparagus, cinnamon spice and ice wine. The harmony is intriguing and unexpected. The first sip reveals the intensity of this tea. If raw honey were transfigured into a pomegranate, the sensation of tasting this tea would be like biting into the honey-fruit’s pulp and feeling it burst open in a mouth-watering juiciness.

The aftertaste reveals a wafting vaporous floral note, like fine jasmine incense picked up by a light breeze. There is a sweetness that is both creamy and vaguely savory like perfectly ripe avocado, and a gentle lingering malty chocolate flavor. Later steepings introduce a sparkling spicier texture, with flavors moving towards cacao nibs and malted milk. This is a perfectly integrated and harmonious realization of the ideals of black tea and oolong.

About Verdant Tea

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