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This tea undergoes an extensive charcoal roasting after it is processed and dried to produce a rich liquor with lychee and honey flavours.
Mi Lan translates to ‘Honey Orchid’ reflecting the flavour of the tea bush from which the tea is harvested. This tea has many complex layers, revealed through multiple infusions.
Origin: Chao Zhou county, Guangdong province, China
Flavour profile: Full-bodied | Honey | Lychee
Processing: The consistency in the brown-black dry leaf shows the mastery of the tea master in monitoring and controlling the level of oxidation. Dan Cong oolongs undergo a charcoal roasting to finish the tea.
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