Mulled Hibiscus Clove

A Herbal Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Herbal Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 15 sec
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3 Tasting Notes View all

“Mmm the smell of this conjures up holiday memories, its all mulling spices and whole cloves simmering on the stove. But there are other more exotic notes and it is truly intriguing. It brews up a...” Read full tasting note
“So this is one of the blends I have been eagerly awaiting to buy from Verdant. I know that a lot of people seem to not like Hibiscus in teas. I for one love it! I love the tart and sweetness to it....” Read full tasting note
“I like it. It smells better than it tastes; but the taste is still, erm, tasty. The hibiscus is there but I didn’t find it too tart. The flavor I picked up on most, other than the hibiscus, is the...” Read full tasting note

Description

Hibiscus is a seductive challenge. It steeps up bright red, with the most satisfying tart sweetness. However, many hibiscus blends are just too tart. Our goal was to bring out all that is beautiful in the hibiscus flower while cradling the tartness in comforting spice and depth. Elderberry actually provides the base flavor here with dark berry sweetness. A carefully engineered pairing of spices tempers the tart notes of the hibiscus and lets them play nicely with cinnamon and fennel sweetness. This blend is comforting and satisfying like drinking mulled hot apple cider, but more invigorating with the hibiscus notes. Wonderful hot or iced. For a fun treat, try infusing this in cider or wine.

Ingredients: Hibiscus, Clove, Orange Peel, Cinnamon, Fennel, Peppercorn, Burdock Root, Elderberry, Ginger, Peppermint. (All Organic)

About Verdant Tea

Company description not available.

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