“From my giant order of Verdant puerh with OMGsrsly. Rinsed, with short 15 second steeps. I’m normally not a puerh (shu or sheng) person so when I actually come across one I enjoy it’s amazing....” Read full tasting note
“All right, I’m powering through this Verdant puerh sampler even if I’m not that excited about it. Unlike the Verdant shu I reviewed earlier today (which I did not like but much of Steepster loved),...” Read full tasting note
“I brought these with me to Ottawa as well, since they do well with “gonfu” in a basket. I figure i can drink this every day as my afternoon working tea and have another tea sipped down by the time...” Read full tasting note
“Ohhhhh this is good! Smells like toasted basmati rice. Tastes like toasted basmati rice. Om nom nom (I think I’m going to go put on a pot of rice to cook!). (Flash steeping 3g in my teensy gaiwan...” Read full tasting note
True to the smell, this tea really does taste like corn, but with an impressive complexity. The spearmint comes through as a tingling sensation, more of a a minty texture than anything else. Despite the sweet corn flavor, the tea is weightless on the palate and almost refreshing like an iced drink. This pu’er does not have the heavy earthy qualities that shu is known for, making it a great introduction to pu’er. An extremely intriguing find!
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