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“Backlog I made brief notes on this one last night, as I was handling various work matters during the time in which I was sipping. Notes: “Spices & yams. I’d prefer a Wuyi Oolong to this tea....” Read full tasting note
“Sipdown 2 for today and 3 for the month! I enjoy rou gui oolong and love that mineral “rock” taste. I should have realized that the black tea was going to strongly favor that profile, but I didn’t...” Read full tasting note
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Sipdown 2 for today and 3 for the month!
I enjoy rou gui oolong and love that mineral “rock” taste. I should have realized that the black tea was going to strongly favor that profile, but I didn’t think and made this when we were really wanting a strong black tea for lunch.
It was a good tea, but not what I would consider a black tea, and really if you are craving black tea this probably wouldn’t fill the bill for you. If you are craving a rock oolong, it would.
The color was light even on the first steep. There is no roasty taste like a dark oolong, but rather a rock oolong taste and smoothness with a hint of the extra oxidation that carries it into black tea territory. Just a hint, mind you.
Nice tea, but not one that I would re-purchase unless I wanted an alternative to a rock oolong.
