“I have only been awake for about 3 hours and in addition to breaking some kitchenware, I have also managed to throw my phone across the room in an attempt to answer it (thank god for OtterBoxes),...” Read full tasting note
“Mmm this is really good tonight, resteeped it this time too and it’s still delicious. Cinnamon toast, yep, yet fresh, still savory. I actually gulped a large bunch of the first cup from being...” Read full tasting note
“YUM! This is MUCH better than anything out of the Verdant blend club box for last month! I definitely get a genmaicha vibe from the toasted rice, but the tangy oolong is interesting and different....” Read full tasting note
“Another of this months Blend Club selections! So far, this month has been spectacular! The Chai is my favorite ever by anyone and the herbal was excellent! This Genmaicha I had some trouble with....” Read full tasting note
Ingredients: Master Zhang’s Traditional Tieguanyin, toasted wild rice, toasted brown rice, carob, coriander, dandelion root, cinnamon
Use 5g in an 8oz cup. Steep with boiling water for one minute or cold steep overnight in the refrigerator and strain
Company description not available.