2017 Spring Tieguanyin Master Zhang

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Grass, Green, Pepper, Vanilla, Walnut, Wood, Floral, Flowers
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Lawrence Kantrowitz
Average preparation
205 °F / 96 °C 0 min, 45 sec 5 g 10 oz / 297 ml

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2 Tasting Notes View all

  • “This TGY came as part of a Verdant tea sampler in early 2018. I brewed it gongfu style. Everything about this tea was mild. The liquor, aroma, and taste were all pretty subtle. Liquor is a very...” Read full tasting note
    65
  • “Intense dry aroma. Hints of chrysanthum and a little peppery. The color is a pale gold. The intensity of this tea is quite good. I kept going back to it, i could not get enough. It is very good. I...” Read full tasting note
    88

From Verdant Tea

Master Zhang is proud to be sharing true Tieguanyin varietal oolong, fed by mountain spring water and grown without pesticides or fertilizers under the high mountain mist. Most Tieguanyin sold is actually Benshan or other similar varietals which lack the long drawn out aftertaste of Tieguanyin. The biodiversity of Daping lends complexity and depth of flavor to this tea, and the compelling combination of fresh aroma, clean flavor and compelling aftertaste make this 2017 spring harvest a must-try

About Verdant Tea View company

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2 Tasting Notes

65
10 tasting notes

This TGY came as part of a Verdant tea sampler in early 2018. I brewed it gongfu style. Everything about this tea was mild. The liquor, aroma, and taste were all pretty subtle.

Liquor is a very pale green. Wet leaf aroma is polished wood and walnut. Later brews brought out a strong floral aroma and a hint of (blue?)berry.

The taste: Green! Wet grass with mild spice (pepper?). Sort of like arugula. There’s a mild vanilla at the front, too.

Overall, a nice relaxing TGY, but nothing so special. I might make this my everyday tea if it were cheaper ..

Flavors: Grass, Green, Pepper, Vanilla, Walnut, Wood

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 4 OZ / 120 ML

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88
3 tasting notes

Intense dry aroma. Hints of chrysanthum and a little peppery. The color is a pale gold. The intensity of this tea is quite good. I kept going back to it, i could not get enough. It is very good. I iced the second brewing and it was very nice. A decent greener oolong from Anxi that is reasonably priced. i will purchase this again.

Flavors: Floral, Flowers, Green

Preparation
205 °F / 96 °C 0 min, 45 sec 5 g 16 OZ / 473 ML

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