“The first two Vadham teas I tried, I loved- this one I expected to love because I love Cardamom but not so. It has those little balls of rolled up tea which I have had before in a Harry Potter tea...” Read full tasting note
“Latte Sipdown (320) Vahdam recommends making this stovetop but I got lazy and just made it the usual way I make a latte. It was so pretty and the milk/tea line was so sharp. It’s shallow but I...” Read full tasting note
“- straight, leftover tea - Using the leftovers from my previous cup I made a smaller glass with no milk. The flavor of this chai is very relaxing and not too overpowering. I tend to dislike chai...” Read full tasting note
“332/365 This is one of the more straightforward blends from the Vadham chai sampler; for some reason, I seem to have saved those until last! I quite like cardamom, so this should be okay. Like some...” Read full tasting note
A classic traditional Indian chai prepared by blending a strong 100% Assam origin black tea with crushed long cardamom pods. The cardamom has been procured fresh from from the state of Kerala in southern India which is known to produce some of the finest cardamoms in the world. Discover smooth and slightly sweet sensations of cardamom in every sip of this recipe enjoyed in Indian households for decades now. Add a dash of milk and sugar to make it even more interesting.
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