Darjeeling Spring Gold First Flush 2017

A Black Tea from

Rating

87 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Black Tea, Darjeeling Tea
Flavors
Apricot, Floral, Muscatel, Peach, Sweet
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Typical Preparation
Use 14 oz / 414 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 3 min, 30 sec
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2 Tasting Notes View all

“This is definitely one of the best teas I have had in recent memory! I have been drinking this tea in the evenings the past few days, and finally got around to typing up my notes. I steeped five...” Read full tasting note
“Got this with my order yesterday. It is a very light colored and light tasting tea. It does not taste like a black, a green, or an oolong to me. It is very hard to describe. It is classified as a...” Read full tasting note

Description

A majestic &​ superior master blend of exquisite first flush teas from high elevation organic tea estates from the mystical land of Darjeeling in north-east India.​ This spring Darjeeling courts an elusive grace and lightness, backed by a sensational floral profile. ​The flavor is elegant and delightfully complex with appetising sensations of sugary blossoms and a whiff of peaches. ​The well made leaves are present hints of magnolia and honey on the nose. The tea also offers tender notes of mangosteen on a few rolls and finishes on an absolutely mellow and sweet note. The smooth lingering finish overwhelms your taste buds. A classic example of Darjeeling spring finesse.

About Vahdam Teas

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