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“From my September Sips by. I’m honestly not a Darjeeling lover, so this was just okay. It was very smooth and subtly grassy with some bready and woody notes, and a touch of honey peeking through...” Read full tasting note
Finest teas of the prestigious Second Flush harvest selected from the best estates of Darjeeling
Tasting Notes
Appearance – Dark coppery with sprinkling of green leaves and an abundance of delicate tips
Aroma – Enticingly sweet with nectarous deep notes of muscatel grapes and a hum of cedar
Taste – Decadent, delectable and delicately balanced mellow cup with a perfect balance of sweetness and astringency, accentuated with crisp hues of ripened peaches and sublime lusciousness of muscat grapes
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From my September Sips by.
I’m honestly not a Darjeeling lover, so this was just okay. It was very smooth and subtly grassy with some bready and woody notes, and a touch of honey peeking through at the end of the sip. Pleasant enough tea, just not my personal favorite style. If I want a smooth black tea, I’m more likely to reach for Chinese or Taiwanese varieties.
Flavors: Bread, Dry Grass, Honey, Musty, Smooth, Woody
