Organic China Black FOP (ZK16)

A Black Tea from

Rating

82 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Chinese Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Organic
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 45 sec
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7 Tasting Notes View all

“Backlogging tea of the morning….. (SRP #46) I really do like this one. I almost bought without sampling just because many of those who like similar teas than me are fans of this one. But then I...” Read full tasting note
“On weekends at home I fall into an unfortunate habit of overcaffeinating myself. That’s the inevitable result when a lover of “hard-core black teas” [tm SimplyJenW] is close to the kitchen all day...” Read full tasting note
“Many thanks to Lady Londonderry for this tea!!!!! I had a wee bit of this before with Rose Scented, but this morning is the first time I’m tasting its true character. It’s really nice! Wine-y, a...” Read full tasting note
“The aroma is sweet and light, somewhat of apricot. The liquor is medium-colored and has a notably clean taste, that of archetypal “black tea”. It has no astringency, mild sweetness, and a nice...” Read full tasting note

Description

Well-twisted leaves with golden tips, producing a liquor that has the character of a non-smoky Keemun. The Burgundy-like flavor notes end with a sweet, clean finish.
Origin: China

About Upton Tea Imports

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