There aren't any tasting notes for this tea yet.
Description:
Produced in An Hui province, this classic green tea yields a smooth, complex cup. The flavor profile has a note of steamed peas, with hints of popped corn. This tea is one of China’s "Ten Famous Teas", a traditional list containing what was purported to be the best teas produced in China long ago.
Origin:
China
Steeping Suggestions:
Leaf Quantity: 2¼ g/cup
Water Temp: 180°
Steep Time: 3 min.
Company description not available.