“The dry leaves smell like nothing so much as genmaicha. The wet leaves post-steep smell like seaweed. The brewed tea itself is like neither of those things.” Read full tasting note
“Years ago I used to sit in a sushi restaurant, eating small morsels, writing, and drinking mug after mug of bancha tea. This bancha is similar to that long-ago brew. It brews up with a lovely red...” Read full tasting note
Similar to our popular Japanese Ho-ji Cha, this version starts with an organic, finer grade of bancha. The result is a more flavorful, richer cup. Highly recommended.
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