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This selection, popularly known as “Sun Moon Lake Tea” or “Ruby Tea”, is manufactured by hand in very limited quantities. The leaves are fully oxidized, and have a large, attractive appearance. The liquor is very smooth and without a trace of bitterness. The flavor is both refined and complex, with notes of mint, cinnamon and malt sugar.
Origin:
Taiwan
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 4-5 min.
Company description not available.