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“White teas are great Springtime teas, with such a fresh, gentle character and flavor. Experiencing a white tea is like feeling a gentle, cooling breeze brush my face, soothing me for a little while...” Read full tasting note
“Finishing up my sample. Totally forgettable. I can’t even say I’m drinking white tea, it tastes not only like green but like cheap green. The second infusion is even worse, it lost all the...” Read full tasting note
Description:
We are pleased to introduce this Formosa white tea, a relatively new offering from Taiwan. The leaves are bold, with a crêpey appearance and a fresh, clean aroma. The light, golden-jade cup has delicate hints of fruit, with a balanced, creamy smoothness and clean finish.
Origin:
Taiwan
Steeping Suggestions:
Leaf Quantity: 2¼ g/cup
Water Temp: 180°
Steep Time: 3 min.
Company description not available.
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Dethlefsen & BalkWhite teas are great Springtime teas, with such a fresh, gentle character and flavor. Experiencing a white tea is like feeling a gentle, cooling breeze brush my face, soothing me for a little while until the next one comes along. This Formosan white is another pleasant example that makes it a special tea.
The dry leaf exhibits light, creamy aromas of cucumber and pear. The leaves are huge and beautiful, consisting mostly of darker green hues, with some well twisted leaves having lighter white tips. The wet leaves possess light wood notes and buttered greens (beans), cooling to a very light grassy, raw green bean aroma.
The cup is a very light and lucid yellow, smelling of light fruits and having a sweet and creamy nose. The flavors are pleasantly sweet and creamy, with very light fruits that my palate cannot discern. There is also a subtle vegetal quality I can only descibe as green beans.
With my second cup (3.5 minutes at 180) I added 1+ tsp to the previously steeped leaves, hoping to capture a slightly new dimension of this tea.
Aromas were grassy and somewhat fruity; while the hot, wet leaves definitely smelled of corn, cooling to a light grassy, raw green bean scent. These characteristics were deeper than noted in the first cup.
The second cup was a shimmering yellow, with the sweet smell of light unbuttered corn. After continually swishing and swirling the tea in my mouth, corn and light hay flavors pleased my palate. A light grassy character rested on my tongue and remained after swallowing the tea.
This Formosan white tea is quite unique, delicious, and enjoyable! I really liked the differences between the first and second cup. Mostly, the contrasts were very subtle, yet quite noticeable. It is alot like that gentle wind, blessing you for brief moments, seemingly when you need it the most. Like the wind its beauty is fleeting, only to be missed when it is gone.
https://www.youtube.com/watch?v=HvCUJgnVg3o&feature=related
Cupped & Reviewed: Friday, June 8, 2012.
Finishing up my sample. Totally forgettable. I can’t even say I’m drinking white tea, it tastes not only like green but like cheap green.
The second infusion is even worse, it lost all the lightness and fruitiness this tea had initially.
You did a lovely job with this review Scott! Hug!
Thanks Bonnie.
ooh – I didn’t know there were any formosa whites, must have missed this in the UTC!
It’s actually old…….I found it today, but it was previously unopened so it still really good. :))
FORMOSA white tea?! You lucky duck!
Yeah, I really like this one. :))
I’ve gotta add that to my Tea WANT list. That qualifies as unique.
Damn…but it’s showing unavailable on the Upton site. :-(
@Geoffrey: I have to be honest. The tea is really good and seemed fresh to me. It was packed 3.5 years ago, and I just opened the vacuum seal yesterday. If you still want some I’ll send you some. I mean, it’s not spoiled. I’ve never had white tea to spoil, only a few greens.