TM74: Jun Chiyabari Estate Himalayan Spring

A Black Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea, Black Tea Leaves
Flavors
Astringent, Bitter, Floral, Flowers, Green, Perfume, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Vegan
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to Boiling
Use 4 g of tea
Steep for 3 min, 0 sec
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1 Tasting Note View all

“Floral, green, light playful bitter perfume taste on main flat of tongue. The tiniest tinge of sweet but not sweet in the back of the throat. This so very does not taste light a black tea. It has...” Read full tasting note

Description

This is the best 2013 first flush selection we cupped from Nepal. The tea has a soft creamy mouth feel and mild pungency. The cup has dark berry notes and a light peppery accent, which come through slightly in the finish.
Origin:
Nepal

Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212°
Steep Time: 3 min.

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