Jun Chiyabari Estate Himalayan Spring (TM74)

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by ifjuly
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From Upton Tea Imports

This is the best 2013 first flush selection we cupped from Nepal. The tea has a soft creamy mouth feel and mild pungency. The cup has dark berry notes and a light peppery accent, which come through slightly in the finish.

Origin: Nepal

Steeping Suggestions:
Leaf Quantity: 2¼ g/cup
Water Temp: 212°
Steep Time: 3 min.

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