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“Long flat green leaves in the bag. Slightly buttery taste mixed with vegetal notes that are a little different than the typical vegetal/grassy notes I get in green tea (in a good way). It kind of...” Read full tasting note
Produced in the mountainous region of Zhejiang province, this distinguished selection represents an especially good value in Lung-Ching tea. Hand-processed leaves are fashioned into flat, yellow-green leaf sets, yielding a flavorful cup with slightly sweeter character than the former lot.
Origin: China
Steeping Suggestions:
Leaf Quantity: 2¼ g/cup
Water Temp: 180º
Steep Time: 3 min.
Company description not available.
Long flat green leaves in the bag. Slightly buttery taste mixed with vegetal notes that are a little different than the typical vegetal/grassy notes I get in green tea (in a good way). It kind of reminds me of the taste of fresh off the vine snow-pea pods. Kind of mellow and mild.
