“Tea #39 from Another Traveling Tea Box This is actually more evocative of Black Dragon Pearls than a Golden Monkey. It has fantastic dark cocoa notes and a warming maltiness. Definitely a toasty...” Read full tasting note
“Another cup of the afternoon….. I have some very interesting samples from Upton. This is the first of about three, I think. I love Golden Monkey, so I thought this would be a perfectly fun choice...” Read full tasting note
“Tea #40 from Another Traveling Tea Box Two straight black teas in a row, that is rare for me since I lean towards oolong as my straight tea of choice. There is a subtle hint of cocoa that balances...” Read full tasting note
These bold, well-made leaves with golden tips produce a dark liquor with a rich taste. The dry leaves have a toasty note which is present in the cup as well. Smooth notes of cocoa round out the profile of this selection.
Origin:
China
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 5 min.
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