TS86: Sikkim Temi Estate FTGFOP1 Cl First Flush

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Rating

80 / 100

Calculated from 1 Rating
Tea type
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Ingredients
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Caffeine
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Typical Preparation
Set water temperature to Boiling
Steep for 5 min, 0 sec
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3 Tasting Notes View all

“Evidently it’s unearthing old Upton samplers day for me… Usually I’ve liked everything from the Temi estate and this is no exception. Very similar to a darjeeling in aroma but in terms of flavor it...” Read full tasting note
“>The cup is exceptionally smooth, Does the “smooth” refer to the lack of thickening related to pectin and oxalic acid or something? I’m not sure about this description at all. >with...” Read full tasting note

Description

The cup is exceptionally smooth, with interesting muscat and fruity nuances, along with the balanced pungency of a top quality first flush tea. This tea was harvested from clonal jat (varietals) at the same time as the China counterpart (TS72). The cup from the China jat is slightly sweeter, while that of the clonal variety is slightly thicker. For comparison, consider buying a sample of one and a packet of the other.

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