“It lacks the Keemun stance and stagger but is almost as beautiful as a Formosa. It holds up well to a 2nd infusion, too, so that is a plus. This is a pretty good one!” Read full tasting note
“Next! This is one of the few teas from my Upton order that isn’t Assam or Ceylon. I’m generally a big fan of Taiwanese black teas, though I think this will be my first Keemun from there. The leaves...” Read full tasting note
Formosa Keemun has a unique style that has attracted a dedicated following. This selection has the characteristic Oolong notes and gentle smokiness of this tea. It also has the lighter-colored leaf and infusion of our original Formosa Keemun from several years ago. Recommended for those seeking a divergence from traditional China Keemun.
STEEPING SUGGESTIONS
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 5 min.
Water Temperature: 212 degrees (boiling)
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