Kirkoswald Estate Ceylon Pekoe (TC29)

A Black Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Ceylon Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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3 Tasting Notes View all

“I know this is going to sound weird…but the dry aroma of this totally reminded me of a few of my favorite Indian dishes (like Dahl)!!! Once infused the tea color liquor is a bit on the lighter...” Read full tasting note
“I think Ceylon teas might be the MUTs (Most Underated Teas) of the tea world. Like the classic design of a Corvette Stingray or a Schott leather jacket, the crisp, lemony flavor of this Kirkoswald...” Read full tasting note

Description

The flavor profile of this selection includes notes of savory herbs and hints of mint. A delicate sweetness and balanced pungency add complexity to the enticing cup, which will accommodate a splash of milk, if desired.
Origin:
Sri Lanka

Steeping Suggestions: -
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 3-5 min.

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