“This Bi Lo Chun treated me fairly well, yielding about three to four consistent brews in my gaiwan. It was a fair bit too astringent for me, but that’s my usual experience with this variety of...” Read full tasting note
This 2012 selection comes from Dongting, Jiangsu province, renowned for its exceptional tea. The enticing aroma is laced with notes of fruits and nuts. The rich cup has a buttery smoothness and a light, cleansing astringency. This tea is especially suited for multiple steepings.
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